Pumpkin Whoopie Pies Recipe

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (1 lb) package brown sugar; 1 cup oil; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 cups pumpkin puree; 3 cups flour; Filling; 2 egg whites; 4 tablespoons flour; 4 tablespoons milk; 1 1/2 cups Crisco; 4 cups confectioners' sugar; 2 tablespoons vanilla

Servings: persons

2 eggs
1 (1 lb) package brown sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
2 cups pumpkin puree
3 cups flour
Filling
2 egg whites
4 tablespoons flour
4 tablespoons milk
1 1/2 cups Crisco
4 cups confectioners' sugar
2 tablespoons vanilla

1
Beat eggs, brown sugar, and oil together.
2
Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
3
Bake at 350 degrees for 10-12 minute.
4
Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
5
I wrap each sandwich individually with plastic wrap.
6
To make filling, mix in order given.
7
Makes enough filling for 2 batches of pumpkin whoopy pies.

1964

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 eggs, 1 (1 lb) package brown sugar, 1 cup oil, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies

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