How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Angel Cake?

You need 6 ingredients. The key ingredients include: 1 angel cake, 6 egg yolks, 1 tsp. lemon rind, 1 Tbsp. gelatin, softened in 1/4 c. cold water, and more.

Is Lemon Angel Cake suitable as baking & desserts?

Yes, Lemon Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Angel Cake Recipe

Name: Lemon Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel cake; 6 egg yolks; 1 tsp. lemon rind; 1 Tbsp. gelatin, softened in 1/4 c. cold water; 6 egg whites, beaten stiff with 3/4 c. sugar; 3/4 c. sugar

Lemon Angel Cake – a delicious recipe with angel cake, egg yolks, lemon rind, gelatin, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel cake
6 egg yolks
1 tsp. lemon rind
1 Tbsp. gelatin, softened in 1/4 c. cold water
6 egg whites, beaten stiff with 3/4 c. sugar
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Angel Cake

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