Italian Cream Cake

1. 1

   Cream sugar, margarine and Crisco until fluffy.

2. 2

   Add egg yolks.

3. 3

   Sift flour and soda; add alternately with buttermilk, ending with dry ingredients.

4. 4

   Add vanilla, coconut and nuts.

5. 5

   Fold in stiffly beaten egg whites.

6. 6

   Bake in three 9-inch pans for approximately 25 minutes at 350u00b0.

No nutritional information available.

No additional tips available.