Lemon and White Chocolate Mother's Day Cookies

1. 1

   Preheat the oven to gas 4, 180C, fan 160C Cream together the butter, lemon zest and sugar until light and fluffy.

2. 2

   Gradually beat in the eggs, adding a little at a time.

3. 3

   Finally, sift in the flour, baking powder and bicarbonate of soda and stir in the chopped chocolate.

4. 4

   Mix until the dough comes together.

5. 5

   Roll balls of the mixture to the size of a walnut and then lightly press to flatten.

6. 6

   Place on a baking sheet, leaving a little space between each to allow for slight spreading.

7. 7

   Bake for 12 minutes, until the dough has slightly risen and is lightly golden.

8. 8

   Remove from the oven and cool on a rack.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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