How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yioaurtopita (Greek Yogurt Cake)?

You need 9 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 cup butter, softened, and more.

Is Yioaurtopita (Greek Yogurt Cake) suitable as baking & desserts?

Yes, Yioaurtopita (Greek Yogurt Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yioaurtopita (Greek Yogurt Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yioaurtopita (Greek Yogurt Cake) Recipe

Name: Yioaurtopita (Greek Yogurt Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup butter, softened; 2 cups sugar; 2 eggs; 1 cup plain nonfat Greek-style yogurt; 1 tsp. vanilla; 2 Tbsp. PLANTERS Sliced Almonds

Yioaurtopita (Greek Yogurt Cake) – a delicious recipe with flour, baking soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
2 cups sugar
2 eggs
1 cup plain nonfat Greek-style yogurt
1 tsp. vanilla
2 Tbsp. PLANTERS Sliced Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yioaurtopita (Greek Yogurt Cake)

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