Lemon And Vanilla Pudding Roll Recipe

Name: Lemon And Vanilla Pudding Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/4 c. cold water; 1 tsp. vanilla; 1 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 pkg. lemon pudding and pie filling; 1/2 c. sugar; 1 egg

Servings: persons

1
Beat eggs until thick and lemon colored.
2
Add sugar gradually, continuing to beat until light and fluffy.
3
Add water and vanilla. Add sifted dry ingredients and blend until smooth.
4
Pour into greased, waxed paper-lined 15-inch jellyroll pan.
5
Bake at 375u00b0 for 12 to 15 minutes.
6
Turn out immediately onto a tea towel sprinkled with powdered sugar.
7
Remove waxed paper.
8
Trim any rough edges.
9
Roll cake up in cloth and place on rack to cool. Mix contents of package with sugar.
10
Substitute 1 whole egg for 2 yolks as indicated and prepare as directed; cool.
11
Unroll cake and spread on cooled filling.
12
Roll up again and chill until ready to serve.

730

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/4 c. cold water, 1 tsp. vanilla, and more.

Yes, Lemon And Vanilla Pudding Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Vanilla Pudding Roll

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