How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/4 cup sugar, 1 1/2 cups raspberries, 2 tablespoons sliced almonds, and more.

Is Raspberry Upside-Down Cake suitable as baking & desserts?

Yes, Raspberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Upside-Down Cake Recipe

Name: Raspberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter, melted; 1/4 cup sugar; 1 1/2 cups raspberries; 2 tablespoons sliced almonds; 1 1/2 cups biscuit baking mix; 1/2 cup sugar; 1/2 cup milk; 2 tablespoons oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 egg, beaten; Garnish: additional raspberries and sliced almonds

Raspberry Upside-Down Cake – a delicious recipe with butter, sugar, raspberries, almonds, biscuit baking, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Upside-Down Cake

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