Lemon And Thyme Tart Recipe

Name: Lemon And Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all purpose flour; 1/4 cup sugar; Pinch None salt; 4 oz cold butter, plus extra to grease; 5 None medium eggs; None None Zest of 1 lemon and juice of 3 lemons; 4 tbsp agave syrup; 5 oz ricotta; 1 tbsp cornstarch; 2 sprigs thyme, leaves removed

Servings: persons

1 1/4 cup all purpose flour
1/4 cup sugar
Pinch None salt
4 oz cold butter, plus extra to grease
5 None medium eggs
None None Zest of 1 lemon and juice of 3 lemons
4 tbsp agave syrup
5 oz ricotta
1 tbsp cornstarch
2 sprigs thyme, leaves removed

1
Mix the flour, sugar and a pinch of salt together then rub in the butter. Mix in 1 egg then knead until it becomes a smooth dough. Wrap in plastic wrap and chill for 1 hour.
2
Preheat the oven to 350u00b0F. Grease a 10 inch fluted tart pan with butter. Beat 4 eggs in a bowl then mix in the lemon juice, lemon zest, agave, ricotta, cornstarch and thyme leaves.
3
Roll out the pastry on a lightly floured work surface to make a 10 inch circle. Lay inside the tart pan and gently press down using your fingers. Spread the lemon filling inside the case then bake for 25-30 mins, until golden and with a slight wobble. Serve hot or cold.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup all purpose flour, 1/4 cup sugar, Pinch None salt, 4 oz cold butter, plus extra to grease, and more.

Yes, Lemon And Thyme Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Thyme Tart

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