How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Thyme Tart?

You need 10 ingredients. The key ingredients include: 1 1/4 cup all purpose flour, 1/4 cup sugar, Pinch None salt, 4 oz cold butter, plus extra to grease, and more.

Is Lemon And Thyme Tart suitable as baking & desserts?

Yes, Lemon And Thyme Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Thyme Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Thyme Tart Recipe

Name: Lemon And Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all purpose flour; 1/4 cup sugar; Pinch None salt; 4 oz cold butter, plus extra to grease; 5 None medium eggs; None None Zest of 1 lemon and juice of 3 lemons; 4 tbsp agave syrup; 5 oz ricotta; 1 tbsp cornstarch; 2 sprigs thyme, leaves removed

Bake this irresistible Lemon And Thyme Tart at home. Made with flour, sugar, salt and cold butter. Easy step-by-step instructions included.

This Lemon And Thyme Tart relies on simple, everyday ingredients such as all purpose flour, sugar, none salt and none medium eggs. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Thyme Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Thyme Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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