Lemon And Thyme Grilled Tuna

1. 1

   Put the tuna steaks into a large heavy-duty zip-top plastic bag.

2. 2

   In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.

3. 3

   Pour mixture into the bag with the tuna.

4. 4

   Seal bag; turn bag to coat tuna.

5. 5

   Marinate in the refrigerator for 30 minutes.

6. 6

   On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.