Lemon and Thyme Chicken

1. 1

   Put the chicken breasts in a shallow dish or plastic bag and cover with the marinade.

2. 2

   Leave to marinate for at least 4 hours, occasionaly turning the chicken pieces.

3. 3

   Heat a griddle pan and sear both sides of the breasts, leaving them for at least 4 minutes before turning.

4. 4

   Reduce the heat and give them another 10 minutes or until cooked through.

5. 5

   For the last minute or two of cooking, add the remaining marinade to the pan.

6. 6

   To serve.

7. 7

   Place on a serving dish, pour over the pan juices, squeeze over the lemon juice and garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.