How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-and-Thyme Baked Chicken Thighs?

You need 8 ingredients. The key ingredients include: 2 pounds bone-in chicken thighs, with skin, Kosher or sea salt, to taste, 3 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Lemon-and-Thyme Baked Chicken Thighs suitable as meat & poultry?

Yes, Lemon-and-Thyme Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-and-Thyme Baked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-and-Thyme Baked Chicken Thighs Recipe

Name: Lemon-and-Thyme Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in chicken thighs, with skin; Kosher or sea salt, to taste; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons lemon juice; 1 teaspoon dried thyme or fresh thyme leaves; 2 cloves garlic, minced; Lemon wedges, to garnish

Lemon-and-Thyme Baked Chicken Thighs – a delicious recipe with chicken, Kosher, extra-virgin olive oil, balsamic vinegar, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bone-in chicken thighs, with skin
Kosher or sea salt, to taste
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
1 teaspoon dried thyme or fresh thyme leaves
2 cloves garlic, minced
Lemon wedges, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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Lemon-and-Thyme Baked Chicken Thighs

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