Tamarind-Cumin Drink (Imli Jeera Drink)

1. 1

   Soak the tamarind in 1 1/2 cups of water.

2. 2

   Allow it to sit for 3-4 hours.

3. 3

   After that, mash the tamarind to extract the pulp{juice}.

4. 4

   Put this pulp, salt and sugar in a bowl and whisk thoroughly.

5. 5

   Pass it through a thin cloth or metal sieve to sieve.

6. 6

   Add rock salt and the roasted cumin to the tamarind juice.

7. 7

   Blend well.

8. 8

   Garnish with corriander and mint leaves.

9. 9

   Add cold water, as needed, and refrigerate.

10. 10

    Serve chilled in tall glasses.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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