Lemon And Spinach Cake Recipe

Name: Lemon And Spinach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz white chocolate, broken into pieces; 7 oz frozen spinach, thawed, water pressed out, roughly chopped; 1 1/2 cup sunflower oil; 1 None lemon, juice and grated zest + 4-5 tbsp lemon juice; 3 None eggs; 1 cup sugar; 1 tsp vanilla extract; 2 1/2 cup all purpose flour; 4 tsp baking powder; 2 cup powdered sugar

Servings: persons

4 oz white chocolate, broken into pieces
7 oz frozen spinach, thawed, water pressed out, roughly chopped
1 1/2 cup sunflower oil
1 None lemon, juice and grated zest + 4-5 tbsp lemon juice
3 None eggs
1 cup sugar
1 tsp vanilla extract
2 1/2 cup all purpose flour
4 tsp baking powder
2 cup powdered sugar

1
Preheat the oven to 325u00b0F. Grease an 8 cup bundt pan and sprinkle with flour. Melt the chocolate in a double boiler. In a blender, puree the spinach and oil. Stir in the zest and juice of 1 lemon.
2
In a large bowl, combine the eggs, sugar and vanilla extract and beat with the whisk of a mixer until thick and creamy. In another bowl, mix the flour and baking powder together then gradually beat into the egg mixture, alternating with the spinach puree, until both are incorporated and you have a smooth batter. Stir in the melted chocolate.
3
Spoon into the pan and bake for 1 hour, or until a skewer comes out clean. Allow to cool in the pan for 10 mins, then turn out on to a wire rack and allow to cool completely.
4
Sift the powdered sugar into a bowl and stir in 4-5 tbsp lemon juice until you have a smooth, thick icing. Drizzle over the cake and allow to set.

1513

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz white chocolate, broken into pieces, 7 oz frozen spinach, thawed, water pressed out, roughly chopped, 1 1/2 cup sunflower oil, 1 None lemon, juice and grated zest + 4-5 tbsp lemon juice, and more.

Yes, Lemon And Spinach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Spinach Cake

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