Lemon and Spice Chicken Skewers Recipe

Name: Lemon and Spice Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain yogurt; 1 lemon, 1/2 juiced and 1/2 cut into wedges; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon cayenne pepper; 1 pinch salt and pepper; 1 12 lbs boneless skinless chicken thighs; 4 leaves lettuce, shredded; 1 ounce mint, torn; pita bread, to serve

Servings: persons

8 ounces plain yogurt
1 lemon, 1/2 juiced and 1/2 cut into wedges
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon cayenne pepper
1 pinch salt and pepper
1 12 lbs boneless skinless chicken thighs
4 leaves lettuce, shredded
1 ounce mint, torn
pita bread, to serve

1
Combine the yoghurt, lemon juice, spices and seasoning.
2
Spoon half the mix into a shallow bowl, then add the chicken and coat.
3
Set aside the remaining mix.
4
High the grill or broiler to high.
5
Thread the chicken onto 8 metal skewers.
6
Cook for 3-4 mins each side.
7
To serve:.
8
Pile the lettuce and mint onto the pita bread, top with the skewers, squeeze over the lemon juice and serve with a spoonful of the reserved yoghurt mix.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces plain yogurt, 1 lemon, 1/2 juiced and 1/2 cut into wedges, ½ teaspoon ground coriander, ½ teaspoon ground cumin, and more.

Yes, Lemon and Spice Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Spice Chicken Skewers

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