How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottom Round Pot Roast?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. bottom round roast, 1 Tbsp. margarine, 2 pkg. dry onion soup mix, 1/8 tsp. pepper, and more.

Is Bottom Round Pot Roast suitable as meat & poultry?

Yes, Bottom Round Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bottom Round Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottom Round Pot Roast Recipe

Name: Bottom Round Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. bottom round roast; 1 Tbsp. margarine; 2 pkg. dry onion soup mix; 1/8 tsp. pepper; 1 can condensed mushroom soup

Bottom Round Pot Roast – a delicious recipe with margarine, onion soup, pepper, condensed mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. bottom round roast
1 Tbsp. margarine
2 pkg. dry onion soup mix
1/8 tsp. pepper
1 can condensed mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bottom Round Pot Roast

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