Lemon And Rocket Pesto

1. 1

   Pre heat oven to 180 u00b0C, spread the pine nuts on a sheet of baking paper on a tray. Place in oven for 5 minutes or until toasted. Remove from oven and allow to cool for 10 minutes.

2. 2

   Place pine nuts, basil, garlic, parmesan into a food processor or hand held mixer and process until finely chopped. Add in remaining ingredients and process until everything is well combined.

3. 3

   Once blended place your pesto into a sealed jar or container and store in fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.