Bake this irresistible Lemon and Raspberry Bread and Butter Pudding at home. Made with Cream Cheese, milk, egg and vanilla. Easy step-by-step instructio…
This Lemon and Raspberry Bread and Butter Pudding relies on simple, everyday ingredients such as milk, egg, eta* lemon spread and vanilla or caster sugar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and Raspberry Bread and Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026