How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Raspberry Bread and Butter Pudding?

You need 8 ingredients. The key ingredients include: 125g tub PHILADELPHIA Spreadable Cream Cheese, 2 cups milk, 1 egg, 1/4 cup ETA* Lemon Spread, and more.

Is Lemon and Raspberry Bread and Butter Pudding suitable as baking & desserts?

Yes, Lemon and Raspberry Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon and Raspberry Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon and Raspberry Bread and Butter Pudding Recipe

Name: Lemon and Raspberry Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g tub PHILADELPHIA Spreadable Cream Cheese; 2 cups milk; 1 egg; 1/4 cup ETA* Lemon Spread; 1 tablespoon vanilla or caster sugar; 1/2 (300g) sandwich loaf, cut into 2 x 2cm cubes; 250g frozen or fresh raspberries; 1/2 cup flaked almonds

Lemon and Raspberry Bread and Butter Pudding – a delicious recipe with Cream Cheese, milk, egg, vanilla, sandwich loaf, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125g tub PHILADELPHIA Spreadable Cream Cheese
2 cups milk
1 egg
1/4 cup ETA* Lemon Spread
1 tablespoon vanilla or caster sugar
1/2 (300g) sandwich loaf, cut into 2 x 2cm cubes
250g frozen or fresh raspberries
1/2 cup flaked almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

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Lemon and Raspberry Bread and Butter Pudding

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