Lemon And Pistachio Cookies

1. 1

   preheat oven to 180*c grease a baking tray

2. 2

   sieve flour, cornflour, baking powder n salt in a bowl.

3. 3

   add butter n mix with fingertips till mixture resembles bread crumbs.

4. 4

   add sugar lemon rind n mix.

5. 5

   add milk n mix into a dough

6. 6

   roll into a cylinder n refrigerate for 15 minutes.

7. 7

   cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.

8. 8

   place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.

9. 9

   bake for 20 minutes.

10. 10

    cool on a wire rack n store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.