Barbara Bush's Favorite Cookie Recipe Recipe

Name: Barbara Bush's Favorite Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 2 Tbsp. Flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Butter softened; 1/3 c. Packed brown sugar; 1/3 c. Sugar; 1 x Egg; 1 1/2 tsp Very warm water; 1/2 tsp Vanilla; 1 c. Semisweet choco-chips

Servings: persons

1 c. Flour
2 Tbsp. Flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 c. Butter softened
1/3 c. Packed brown sugar
1/3 c. Sugar
1 x Egg
1 1/2 tsp Very warm water
1/2 tsp Vanilla
1 c. Semisweet choco-chips

1
1.
2
Sift together flour, baking soda and salt onto waxed paper.
3
2.
4
Beat butter, brown sugar, suga and egg in large bowl with electric mixer till fluffy, about 3 min.
5
Beat in warm water and vanilla.
6
gradually beat in flour mix till blended and smooth.
7
stitr in chocolate chips.
8
3.
9
Drop dough by well-rounded measuring teaspoonsfuls onto large greased baking sheet.
10
4.Bake for 10 min or possibly till golen brown.
11
5.
12
Cold on sheet on wire rack for 1 minute.
13
remove cookies from sheet to wire rack to cold completely.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Flour, 2 Tbsp. Flour, 1/2 tsp Baking soda, 1/2 tsp Salt, and more.

Yes, Barbara Bush's Favorite Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara Bush's Favorite Cookie Recipe

How did you like this recipe?

Frequently Asked Questions