Devonshire Splits

1. 1

   Cut margarine into warm flour (leave out at room temperature overnight).

2. 2

   Add yeast creamed in a little milk and salt.

3. 3

   Mix to a soft dough with the flour mixture.

4. 4

   Knead well and return to bowl to rise in a warm place.

5. 5

   After rising, turn it over, knead again and roll out to 3/4 inch thickness.

6. 6

   Cut of pieces and roll into rounds.

7. 7

   Place onto lightly greased tin.

8. 8

   Leave to rise until the splits have doubled.

9. 9

   Bake in hot oven, 450u00b0, for 10 to 15 minutes.

10. 10

    Serve with strawberry jam and cream.

No nutritional information available.

No additional tips available.