Lemon And Pepper Veal Cutlets Recipe

Name: Lemon And Pepper Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 2 tablespoons corn flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup cream; 1/2 cup sour cream; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice; 2 teaspoons fresh rosemary chopped; 1 teaspoon cracked black pepper; 1/4 teaspoon salt

Servings: persons

4 veal cutlets
2 tablespoons corn flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil
1/2 cup cream
1/2 cup sour cream
1 teaspoon grated lemon rind
2 tablespoons lemon juice
2 teaspoons fresh rosemary chopped
1 teaspoon cracked black pepper
1/4 teaspoon salt

1
Slightly flatten the cutlets with a meat mallet.
2
Combine corn flour, salt and pepper, dredge the cutlets through the mixture.
3
Cook veal in butter and olive oil in a large pan for 3 minutes on each side or until browned and cooked as desired.
4
Remove veal from the pan and set aside. Cover to keep warm.
5
Mix and combine cream, sour cream, lemon rind, lemon juice, rosemary, pepper and salt.
6
Add the mix to the same pan, bring to the boil. Reduce flame and simmer, uncovered, for 5 minutes until sauce thickens slightly.
7
Return the chops to the pan, coat with sauce.
8
Serve with pilaf and green salad.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veal cutlets, 2 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Lemon And Pepper Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Pepper Veal Cutlets

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