How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Parsley Spaghetti With Shrimp?

You need 7 ingredients. The key ingredients include: 6 ounces spaghetti, reserve 2 tablespoons of cooking water, 2 tablespoons olive oil, 5 ounces large raw shrimp, peeled and thawed if frozen, 1 lemon, juice and zest of, and more.

Is Lemon and Parsley Spaghetti With Shrimp suitable as seafood?

Yes, Lemon and Parsley Spaghetti With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Parsley Spaghetti With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Parsley Spaghetti With Shrimp Recipe

Name: Lemon and Parsley Spaghetti With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti, reserve 2 tablespoons of cooking water; 2 tablespoons olive oil; 5 ounces large raw shrimp, peeled and thawed if frozen; 1 lemon, juice and zest of; ¼ cup flat leaf parsley, roughly chopped; 1 pinch salt; 1 pinch pepper

Lemon and Parsley Spaghetti With Shrimp – a delicious recipe with water, olive oil, shrimp, lemon, flat leaf parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces spaghetti, reserve 2 tablespoons of cooking water
2 tablespoons olive oil
5 ounces large raw shrimp, peeled and thawed if frozen
1 lemon, juice and zest of
¼ cup flat leaf parsley, roughly chopped
1 pinch salt
1 pinch pepper

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Lemon and Parsley Spaghetti With Shrimp

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