Lemon and Oregano Lamb kebabs Recipe

Name: Lemon and Oregano Lamb kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb. diced leg of lamb; Small bunch of oregano chopped; 1 lemon zested and juiced; 2 tbsp. olive oil; Salt and pepper; 5-1/3 oz. Greek yoghurt; 1/2 a cucumber de-seeded and finely chopped; Small bunch of mint, shredded; Salt and pepper; 4 warmed flat breads; 1 lemon cut into 4 wedges; 1/2 red onion sliced; Small bunch of picked parsley

Servings: persons

1-1/3 lb. diced leg of lamb
Small bunch of oregano chopped
1 lemon zested and juiced
2 tbsp. olive oil
Salt and pepper
5-1/3 oz. Greek yoghurt
1/2 a cucumber de-seeded and finely chopped
Small bunch of mint, shredded
Salt and pepper
4 warmed flat breads
1 lemon cut into 4 wedges
1/2 red onion sliced
Small bunch of picked parsley

1
1.
2
In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.
3
2.
4
In a small bowl, mix together the Greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.
5
3.
6
Preheat a griddle pan or BBQ.
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Then divide the lamb between four skewers and place on the griddle or BBQ and cook for three minutes each side, the lamb should be slightly pink in the middle.
8
When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.
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4.
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Best served with Shloer

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 lb. diced leg of lamb, Small bunch of oregano chopped, 1 lemon zested and juiced, 2 tbsp. olive oil, and more.

Yes, Lemon and Oregano Lamb kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Oregano Lamb kebabs

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