How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Pistachio Salsa Verde ?

You need 13 ingredients. The key ingredients include: 2 medium shallots, coarsely chopped, 1 garlic clove, coarsely chopped, 1 cup (packed) fresh parsley leaves with tender stems, 1/2 cup (packed) fresh mint leaves with tender stems, and more.

Is Lamb Chops With Pistachio Salsa Verde suitable as meat & poultry?

Yes, Lamb Chops With Pistachio Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Pistachio Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Pistachio Salsa Verde Recipe

Name: Lamb Chops With Pistachio Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, coarsely chopped; 1 garlic clove, coarsely chopped; 1 cup (packed) fresh parsley leaves with tender stems; 1/2 cup (packed) fresh mint leaves with tender stems; 1/2 cup unsalted, toasted pistachios; 1/4 cup fresh lemon juice; 2 tablespoons capers; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 cup extra-virgin olive oil; 12 (1-inch-thick) lamb rib or loin chops (about 2 pounds); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Lamb Chops With Pistachio Salsa Verde recipe the whole family will love. Made with shallots, garlic, parsley and mint. Easy step-by-st…

This Lamb Chops With Pistachio Salsa Verde relies on simple, everyday ingredients such as unsalted, toasted pistachios, fresh lemon juice, capers and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Pistachio Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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