Lemon And Orange Marmalade

1. 1

   Place fruit and water in a large saucepan. Bring to a boil on high. Boil rapidly for 25-30 mins, or until oranges are very tender.

2. 2

   Reduce heat to low and add sugar, stirring until completely dissolved. Stir in lemon juice.

3. 3

   Increase heat to medium and boil, without stirring, for a further 20-25 mins, or until set when tested.

4. 4

   Pour into sterilized jars and seal while still hot. Serve on toast, scones or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.