Lemon and lime tart recipe

Name: Lemon and lime tart recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (4.4oz) plain flour; 75 g (2.6oz) icing sugar; 25 g (0.9oz) cocoa powder; 1 pinch salt; 75 g (2.6oz) unsalted butter, chilled and diced; 3 eggs; 125 g (4.4oz) golden caster sugar; 200 ml (7fl oz) double cream; 1 lemon, zest and juice; 1 lime, zest and juice

Servings: persons

1
["Sift the flour, icing sugar, cocoa powder, and salt into a mixing bowl.", "Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs.", "Add 1-2 tbsp iced water to bind, then gather the mixture into a dough.", "Knead briefly to mix.", "Chill for 30 minutes.", "Preheat the oven to 200C (400F/Gas 6).", "Roll out the pastry dough on a lightly floured surface and use to line a 20cm (8in) round loose-bottomed tart tin.", "Line the pastry case with baking parchment, then fill with ceramic baking beans.", "Bake ""blind"" for 15 minutes.", "Lift out the beans and paper.", "Set the tart case aside.", "Turn the oven down to 160C (325F/Gas 3).", "Put the eggs and caster sugar in a mixing bowl and beat with a hand-held electric mixer until pale and creamy.", "Add the cream and the lemon and lime zests and juice and stir to combine.", "Pour the mixture into the tart case and smooth the top.", "Bake for 30-35 minutes or until the filling is set.", "Allow to cool to room temperature before unmoulding to serve."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g (4.4oz) plain flour, 75 g (2.6oz) icing sugar, 25 g (0.9oz) cocoa powder, 1 pinch salt, and more.

Yes, Lemon and lime tart recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!