How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Lime Crumbed Fish?

You need 8 ingredients. The key ingredients include: 1 cup dried breadcrumbs, 1 tablespoon cayenne pepper, 1 tablespoon lemon pepper, 1 egg, lightly beaten, and more.

Is Lemon And Lime Crumbed Fish suitable as seafood?

Yes, Lemon And Lime Crumbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Lime Crumbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Lime Crumbed Fish Recipe

Name: Lemon And Lime Crumbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried breadcrumbs; 1 tablespoon cayenne pepper; 1 tablespoon lemon pepper; 1 egg, lightly beaten; 1/4 cup oil; 2 tablespoons lime juice; 2 tablespoons lemon juice; 4 fish fillets, any variety

Lemon And Lime Crumbed Fish – a delicious recipe with breadcrumbs, cayenne pepper, lemon pepper, egg, oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dried breadcrumbs
1 tablespoon cayenne pepper
1 tablespoon lemon pepper
1 egg, lightly beaten
1/4 cup oil
2 tablespoons lime juice
2 tablespoons lemon juice
4 fish fillets, any variety

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Lemon And Lime Crumbed Fish

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