Hamaguri Clam Clear Broth

1. 1

   Desand the clams.

2. 2

   Boil the water and add the dashi.

3. 3

   Add the clams.

4. 4

   Once the shells have opened up, add the ingredients.

5. 5

   Garnish with mitsuba or thin green onion and it's done!

No nutritional information available.

No additional tips available.