Lemon and Honey Chicken

1. 1

   Preheat the oven to 190C/gas 5/fan 170.

2. 2

   Arrange the chicken in a shallow ovenproof dish.

3. 3

   Mix together the honey, lemon zest and juice, oil, salt and pepper, then pour over the chicken breasts and turn them around until well coated.

4. 4

   Roast the chicken breasts for 40-45 minutes, turning them halfway through the cooking time, and basting occasionally, until they are golden brown and shiny and the marinade has almost evaporated.

5. 5

   Leave to cool, then wrap in foil and chill until ready to eat.

6. 6

   (The chicken may now be frozen for up to 1 month.

7. 7

   Defrost before serving.)

8. 8

   On the day, spread the lettuce over a large platter, tearing up any large leaves.

9. 9

   Slice the chicken breasts, keeping them together, then arrange over the lettuce.

* Per serving · 4 servings · Values may vary.