Chicken And Vegetables In Lemon-Mustard Sauce Recipe

Name: Chicken And Vegetables In Lemon-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 2 chicken cutlets (1/4 lb. each); 1 1/2 tsp. margarine; 1/2 c. sliced onion; 1/2 c. sliced carrot; 1/2 c. sliced celery; 1/2 c. sliced red or green bell pepper; 1 small garlic clove, sliced; 2 Tbsp. dry sherry; 1/2 c. water; 2 tsp. spicy brown mustard; 1 Tbsp. lemon juice; 1 packet instant chicken broth and seasoning mix; 6 oz. pared potato, cut into cubes

Servings: persons

1 1/2 tsp. olive oil
2 chicken cutlets (1/4 lb. each)
1 1/2 tsp. margarine
1/2 c. sliced onion
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. sliced red or green bell pepper
1 small garlic clove, sliced
2 Tbsp. dry sherry
1/2 c. water
2 tsp. spicy brown mustard
1 Tbsp. lemon juice
1 packet instant chicken broth and seasoning mix
6 oz. pared potato, cut into cubes

1
In 9-inch skillet heat oil; add chicken and cook, turning once, until browned, 2 to 3 minutes on each side.
2
Transfer chicken to plate and set aside.
3
In same skillet, heat margarine until bubbly and hot; add vegetables and garlic and saute, stirring frequently, until onions are translucent, 4 to 5 minutes. Add sherry and bring to a boil; stir in water, mustard, lemon juice and broth mix.
4
Add potatoes and chicken to skillet and return mixture to a boil.
5
Reduce heat, cover and let simmer until chicken is tender and, when pierced with a fork, juices run clear, 15 to 20 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 2 chicken cutlets (1/4 lb. each), 1 1/2 tsp. margarine, 1/2 c. sliced onion, and more.

Yes, Chicken And Vegetables In Lemon-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In Lemon-Mustard Sauce

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