How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables In Lemon-Mustard Sauce?

You need 14 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 2 chicken cutlets (1/4 lb. each), 1 1/2 tsp. margarine, 1/2 c. sliced onion, and more.

Is Chicken And Vegetables In Lemon-Mustard Sauce suitable as meat & poultry?

Yes, Chicken And Vegetables In Lemon-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables In Lemon-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In Lemon-Mustard Sauce

Name: Chicken And Vegetables In Lemon-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 2 chicken cutlets (1/4 lb. each); 1 1/2 tsp. margarine; 1/2 c. sliced onion; 1/2 c. sliced carrot; 1/2 c. sliced celery; 1/2 c. sliced red or green bell pepper; 1 small garlic clove, sliced; 2 Tbsp. dry sherry; 1/2 c. water; 2 tsp. spicy brown mustard; 1 Tbsp. lemon juice; 1 packet instant chicken broth and seasoning mix; 6 oz. pared potato, cut into cubes

Try this homemade Chicken And Vegetables In Lemon-Mustard Sauce recipe the whole family will love. Made with olive oil, chicken cutlets, margarine and o…

This Chicken And Vegetables In Lemon-Mustard Sauce relies on simple, everyday ingredients such as olive oil, margarine, sliced onion and sliced carrot. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetables In Lemon-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions