How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Herb Chicken With Vegetables?

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 2 tsp lemon zest, 1/2 cup fresh flat-leaf parsley leaves + 1 tbsp finely chopped, 2 tsp fresh thyme leaves, finely chopped, and more.

Is Lemon And Herb Chicken With Vegetables suitable as meat & poultry?

Yes, Lemon And Herb Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Herb Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Herb Chicken With Vegetables Recipe

Name: Lemon And Herb Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 tsp lemon zest; 1/2 cup fresh flat-leaf parsley leaves + 1 tbsp finely chopped; 2 tsp fresh thyme leaves, finely chopped; 4 (7 oz) chicken breast, halved horizontally; 1 1/4 lb new potatoes, thickly sliced; 6 None medium tomatoes, halved; 6 oz asparagus; 1 tbsp lemon juice; 1 tbsp olive oil; 1/2 cup tomato chutney

Try this homemade Lemon And Herb Chicken With Vegetables recipe the whole family will love. Made with clove garlic, lemon zest, parsley and thyme. Easy …

This Lemon And Herb Chicken With Vegetables relies on simple, everyday ingredients such as garlic, minced, lemon zest, new potatoes, thickly sliced and none medium tomatoes, halved. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon And Herb Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions