Lemon and Garlic Roasted Beets

1. 1

   Preheat the oven to 375.

2. 2

   In an 8-inch square nonreactive baking dish, toss the beets with the garlic, lemon juice, lemon zest, oil, and sugar.

3. 3

   Season with salt and pepper and spread the beets in a single layer.

4. 4

   Spray an 8-inch piece of parchment paper lightly with olive oil cooking spray and set it oiled-side down on the beets.

5. 5

   Cover tightly with foil and roast, shaking the pan occasionally, for about 40 minutes, until the beets are tender.

6. 6

   Serve the beets warm or hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.