How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Garlic Puree?

You need 4 ingredients. The key ingredients include: 4 whole garlic heads, separated into unpeeled cloves, 2 cups 1% milk, 1 small thin-skinned organic lemon, thinly sliced, ends and seeds discarded, Fine sea salt.

Is Lemon and Garlic Puree suitable as general?

Yes, Lemon and Garlic Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon and Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Garlic Puree Recipe

Name: Lemon and Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole garlic heads, separated into unpeeled cloves; 2 cups 1% milk; 1 small thin-skinned organic lemon, thinly sliced, ends and seeds discarded; Fine sea salt

Lemon and Garlic Puree – a delicious recipe with garlic, milk, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole garlic heads, separated into unpeeled cloves
2 cups 1% milk
1 small thin-skinned organic lemon, thinly sliced, ends and seeds discarded
Fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Lemon and Garlic Puree

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