Lemon and Garlic Pasta Recipe

Name: Lemon and Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, thin; ¼ cup extra virgin olive oil; 2 tablespoons butter; 4 shallots, minced; 1 teaspoon hot red chili pepper flakes; 5 garlic cloves, minced; 3 lemons, juiced and zested; 3 tablespoons fresh parsley, chopped; salt and pepper; cooked pasta water, two ladles of; 1 cup parmesan cheese, grated

Servings: persons

1 lb spaghetti, thin
¼ cup extra virgin olive oil
2 tablespoons butter
4 shallots, minced
1 teaspoon hot red chili pepper flakes
5 garlic cloves, minced
3 lemons, juiced and zested
3 tablespoons fresh parsley, chopped
salt and pepper
cooked pasta water, two ladles of
1 cup parmesan cheese, grated

1
Cook the pasta as directed, adding plenty of kosher or sea salt when the water comes to a boil.
2
Mince the shallots and garlic (but do not combine).
3
Chop the parsley.
4
Zest and juice the lemons.
5
Grate the cheese.
6
Heat the olive oil and butter in a large, deep skillet over medium heat.
7
Add the shallots and Chile flakes and cook for about 3 minutes.
8
Add the garlic, salt and pepper.
9
Stir and remove from the heat until pasta is ready.
10
When pasta is ready, put two ladles of the pasta water into the shallot mixture and return the skillet to the heat.
11
Drain the pasta and add to the shallot mixture.
12
Add the parsley, lemon juice and zest.
13
Toss and pour into a large bowl.
14
Add the Parmesan cheese and mix well.
15
Enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, thin, ¼ cup extra virgin olive oil, 2 tablespoons butter, 4 shallots, minced, and more.

Yes, Lemon and Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Garlic Pasta

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