Lemon and Garlic Pasta Recipe

Name: Lemon and Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, thin; ¼ cup extra virgin olive oil; 2 tablespoons butter; 4 shallots, minced; 1 teaspoon hot red chili pepper flakes; 5 garlic cloves, minced; 3 lemons, juiced and zested; 3 tablespoons fresh parsley, chopped; salt and pepper; cooked pasta water, two ladles of; 1 cup parmesan cheese, grated

Servings: persons

1
Cook the pasta as directed, adding plenty of kosher or sea salt when the water comes to a boil.
2
Mince the shallots and garlic (but do not combine).
3
Chop the parsley.
4
Zest and juice the lemons.
5
Grate the cheese.
6
Heat the olive oil and butter in a large, deep skillet over medium heat.
7
Add the shallots and Chile flakes and cook for about 3 minutes.
8
Add the garlic, salt and pepper.
9
Stir and remove from the heat until pasta is ready.
10
When pasta is ready, put two ladles of the pasta water into the shallot mixture and return the skillet to the heat.
11
Drain the pasta and add to the shallot mixture.
12
Add the parsley, lemon juice and zest.
13
Toss and pour into a large bowl.
14
Add the Parmesan cheese and mix well.
15
Enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, thin, ¼ cup extra virgin olive oil, 2 tablespoons butter, 4 shallots, minced, and more.

Yes, Lemon and Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon and Garlic Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions