Lemon And Garlic Chicken Wings

1. 1

   Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

3. 3

   Remove chicken wings from the marinade and place on the prepared baking sheet

4. 4

   Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.