How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Steak?

You need 6 ingredients. The key ingredients include: 4 to 6 cube steaks, flour, salt and pepper, garlic salt, and more.

Is Creamy Swiss Steak suitable as soups & stews?

Yes, Creamy Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Steak Recipe

Name: Creamy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cube steaks; flour; salt and pepper; garlic salt; 1 (10 oz.) can cream of mushroom soup; 1 medium onion, sliced

Creamy Swiss Steak – a delicious recipe with flour, salt, garlic, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 cube steaks
flour
salt and pepper
garlic salt
1 (10 oz.) can cream of mushroom soup
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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