Lemon and Dill Potatoes

1. 1

   Mix together the juice of the lemon, dill and sugar.

2. 2

   Boil the potato wedges for approximately 10-15 minutes in salted water, until almost soft.

3. 3

   Drain most of the water and place the potatoes back in the saucepan.

4. 4

   Add the lemon mixture, stir and cover.

5. 5

   Stand for about 10 minutes to allow the potatoes to absorb some of the lemon and soften slightly.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.