How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage With Raisins?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise, 2 small shallots, quartered and separated into layers, 2 teaspoons coarse salt, and more.

Is Sauteed Red Cabbage With Raisins suitable as general?

Yes, Sauteed Red Cabbage With Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage With Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage With Raisins Recipe

Name: Sauteed Red Cabbage With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise; 2 small shallots, quartered and separated into layers; 2 teaspoons coarse salt; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons cider vinegar; fresh ground pepper; 1/3 cup raisins

Try this homemade Sauteed Red Cabbage With Raisins recipe the whole family will love. Made with extra virgin olive oil, red cabbage, shallots and coarse…

This Sauteed Red Cabbage With Raisins relies on simple, everyday ingredients such as extra virgin olive oil, coarse salt, fresh lemon juice and cider vinegar. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
2 small shallots, quartered and separated into layers
2 teaspoons coarse salt
2 tablespoons fresh lemon juice
2 1/2 teaspoons cider vinegar
fresh ground pepper
1/3 cup raisins

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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