How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Crab Capellini With Feta?

You need 11 ingredients. The key ingredients include: 6 ounces capellini, 3 tablespoons extra-virgin olive oil, 5 plum tomatoes, coarsely chopped, 1/2 cup kalamata olive, pitted and sliced, and more.

Is Lemon And Crab Capellini With Feta suitable as seafood?

Yes, Lemon And Crab Capellini With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Crab Capellini With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Crab Capellini With Feta Recipe

Name: Lemon And Crab Capellini With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces capellini; 3 tablespoons extra-virgin olive oil; 5 plum tomatoes, coarsely chopped; 1/2 cup kalamata olive, pitted and sliced; 1 1/2 teaspoons dried Italian seasoning; 8 ounces flaked imitation crabmeat; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil; 2 tablespoons chopped fresh basil

Try this homemade Lemon And Crab Capellini With Feta recipe the whole family will love. Made with capellini, extra-virgin olive oil, tomatoes and kalama…

This Lemon And Crab Capellini With Feta relies on simple, everyday ingredients such as capellini, extra-virgin olive oil, dried italian seasoning and flaked imitation crabmeat. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Crab Capellini With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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