How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Crab Capellini With Feta?

You need 11 ingredients. The key ingredients include: 6 ounces capellini, 3 tablespoons extra-virgin olive oil, 5 plum tomatoes, coarsely chopped, 1/2 cup kalamata olive, pitted and sliced, and more.

Is Lemon And Crab Capellini With Feta suitable as seafood?

Yes, Lemon And Crab Capellini With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Crab Capellini With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Crab Capellini With Feta Recipe

Name: Lemon And Crab Capellini With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces capellini; 3 tablespoons extra-virgin olive oil; 5 plum tomatoes, coarsely chopped; 1/2 cup kalamata olive, pitted and sliced; 1 1/2 teaspoons dried Italian seasoning; 8 ounces flaked imitation crabmeat; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil; 2 tablespoons chopped fresh basil

Lemon And Crab Capellini With Feta

Eats Now Editorial Team · 130 kcal · Seafood

Lemon And Crab Capellini With Feta – a delicious recipe with capellini, extra-virgin olive oil, tomatoes, kalamata olive, Italian seasoning, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon And Crab Capellini With Feta

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