How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Coconut Pudding?

You need 8 ingredients. The key ingredients include: 2 1/2 tbsp butter, 2 None lemons, zested and juiced, 2/3 cup whole milk, 2 None eggs, and more.

Is Lemon And Coconut Pudding suitable as baking & desserts?

Yes, Lemon And Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Coconut Pudding Recipe

Name: Lemon And Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 tbsp butter; 2 None lemons, zested and juiced; 2/3 cup whole milk; 2 None eggs; 4 tbsp all-purpose flour; 1 cup granulated sugar; 1/2 cup shredded coconut; 1 tsp baking powder

Lemon And Coconut Pudding – a delicious recipe with butter, lemons, milk, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 tbsp butter
2 None lemons, zested and juiced
2/3 cup whole milk
2 None eggs
4 tbsp all-purpose flour
1 cup granulated sugar
1/2 cup shredded coconut
1 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon And Coconut Pudding

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