Bake this irresistible Lemon and Carrot Cake for One at home. Made with caster sugar, flour, butter and eggs. Easy step-by-step instructions included.
This Lemon and Carrot Cake for One relies on simple, everyday ingredients such as caster sugar, self-raising flour, butter and free-range eggs. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and Carrot Cake for One delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026