How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Carrot Cake for One?

You need 8 ingredients. The key ingredients include: 110 g caster sugar, 110 g self-raising flour, 110 g butter, 2 free-range eggs, and more.

Is Lemon and Carrot Cake for One suitable as baking & desserts?

Yes, Lemon and Carrot Cake for One falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon and Carrot Cake for One?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon and Carrot Cake for One Recipe

Name: Lemon and Carrot Cake for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g caster sugar; 110 g self-raising flour; 110 g butter; 2 free-range eggs; 1 carrot, grated; 25 ml milk; 1 lemon, juice and zest of; butter, for greasing

Lemon and Carrot Cake for One – a delicious recipe with caster sugar, flour, butter, eggs, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

110 g caster sugar
110 g self-raising flour
110 g butter
2 free-range eggs
1 carrot, grated
25 ml milk
1 lemon, juice and zest of
butter, for greasing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon and Carrot Cake for One

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