Lemon And Caramel Cookies Recipe

Name: Lemon And Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 servings; 1/2 cup plain yogurt; 5 1/4 tablespoons melted butter; 1 lemon zest and juice; 11/16 cup brown sugar; 2 large eggs; 1 1/4 cups plain flour; 1/2 teaspoon baking soda; salt; 2 tablespoons agave or honey

Servings: persons

1
Preheat oven to 170 degrees Celsius.
2
Mix well the yogurt, butter, and lemon zest.
3
Add the sugar, and mix again.
4
Add the eggs one by one, stirring constantly.
5
Sift the flour with the baking soda and the salt, and add to the previous mixture.
6
Grease the muffin pan, pour in the dough, and bake for 30 minutes.
7
Let cool completely, and start making the caramel.
8
In a small saucepan, add the lemon juice with agave or honey, and bring to boil. Lower heat, and allow to thicken to jelly-like consistency.
9
Pour the hot caramel on top of the muffins, so that seeps inside of each muffin.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 servings, 1/2 cup plain yogurt, 5 1/4 tablespoons melted butter, 1 lemon zest and juice, and more.

Yes, Lemon And Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon And Caramel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions