Peter Paul Mound Cake

Name: Peter Paul Mound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines Moist Deluxe devil's food cake mix (chocolate); 1/3 c. sugar; 1/2 stick margarine; 1/2 c. sugar; 1/2 c. canned milk; 1 Tbsp. water; 30 large marshmallows; 1 tsp. vanilla; 1 can coconut; 1 Duncan Hines dark chocolate frosting

Eats Now Editorial Team · 352 kcal · Baking & Desserts

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Peter Paul Mound Cake – a delicious recipe with Deluxe, sugar, margarine, sugar, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines Moist Deluxe devil's food cake mix (chocolate)
1/3 c. sugar
1/2 stick margarine
1/2 c. sugar
1/2 c. canned milk
1 Tbsp. water
30 large marshmallows
1 tsp. vanilla
1 can coconut
1 Duncan Hines dark chocolate frosting

1
Cook cake as directed on box.
2
Set aside to cool.
3
Mix together sugar, milk, margarine and water; heat.
4
After heated, add marshmallows.
5
After marshmallows are melted, add vanilla. Mix well.
6
Stir in coconut.
7
Mix well.
8
Slice both layers of cake. Spread mixture over.
9
Replace layers, icing with Duncan Hines dark chocolate frosting.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Duncan Hines Moist Deluxe devil's food cake mix (chocolate), 1/3 c. sugar, 1/2 stick margarine, 1/2 c. sugar, and more.

Yes, Peter Paul Mound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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