Bake this irresistible Lemon And Blueberry Trifle at home. Made with frozen pound cake, lemon instant pudding, blueberry pie filling and almonds. Easy s…
This Lemon And Blueberry Trifle relies on simple, everyday ingredients such as sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Blueberry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026