How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tea Yogurt Pound Cake?

You need 10 ingredients. The key ingredients include: 3 tablespoons matcha green tea powder, 1 cup plain yogurt, 2 1/4 cups flour, 1/2 teaspoon baking soda, and more.

Is Green Tea Yogurt Pound Cake suitable as baking & desserts?

Yes, Green Tea Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tea Yogurt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Yogurt Pound Cake Recipe

Name: Green Tea Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons matcha green tea powder; 1 cup plain yogurt; 2 1/4 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1 cup butter, softened; 2 cups sugar; 3 eggs; 1 teaspoon vanilla; confectioners' sugar, to garnish

Bake this irresistible Green Tea Yogurt Pound Cake at home. Made with matcha green tea powder, plain yogurt, flour and baking soda. Easy step-by-step in…

This Green Tea Yogurt Pound Cake relies on simple, everyday ingredients such as matcha green tea powder, plain yogurt, flour and baking soda. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tea Yogurt Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tea Yogurt Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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