Lemon and Bay Leaf Bean Pickles

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   ["In large pot combine water, vinegar, sugar, lemon juice, and salt.", "Bring to a boil over med-high heat, stirring constantly until sugar is dissolves.", "Take off heat.", "Add beans, return to the boil, cook for 1 minute.", "Remove beans, keep liquid in pot.", "Return liquid to a simmer, covered.", "Add 2 bay leaves, 2 strips lemon peel and 1 teaspoon black peppercorns into hot sterlized pint jars.", "Pack hot beans into jars lengthwise, cut beans if needed.", "Leaving 1/2"" headspace.", "Poor hot liquid into jars, leaving 1/2"" headspace.", "Remove bubbles, wipe rims and add lids.", "Process in water bath for 10 minutes.", "Start timing once water is boiling."]

* Per serving · 4 servings · Values may vary.

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