Banana Nut Bread #2, Hershey's Recipe Recipe

Name: Banana Nut Bread #2, Hershey's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat lowfat sour cream; 2 tsp baking soda; 1 1/2 c. sugar; 1/4 c. margarine softened; 1/2 c. Egg Beaters 99% egg substitute thawed; 3/4 tsp salt; 3 c. all-purpose flour; 1 c. banana mashed (3 medium); 1 tsp vanilla extract; 2 c. Reduced Fat Semi-Sweet Baking Chips Hershey's; 1/2 c. minced nuts

Servings: persons

1/2 c. nonfat lowfat sour cream
2 tsp baking soda
1 1/2 c. sugar
1/4 c. margarine softened
1/2 c. Egg Beaters 99% egg substitute thawed
3/4 tsp salt
3 c. all-purpose flour
1 c. banana mashed (3 medium)
1 tsp vanilla extract
2 c. Reduced Fat Semi-Sweet Baking Chips Hershey's
1/2 c. minced nuts

1
Heat oven to 350F.
2
Lightly spray two 9x5x3-inch loaf pans with non-stick vegetable cooking spray.
3
In small bowl, stir together lowfat sour cream and baking soda; set aside.
4
In large bowl, beat sugar and margarine on medium speed of electric mixer till well blended.
5
Add in egg substitute and salt; beat well.
6
Gradually add in flour to sugar mix, beating till well blended.
7
Add in lowfat sour cream mix, banana and vanilla; beat till smooth.
8
Mix in chips and nuts.
9
Pour batter proportionately into prepared pans.
10
Bake 45 to 55 min or possibly till wooden pick inserted in center comes out clean.
11
Cold 10 min.
12
Remove from pans to wire rack; immediately wrap in plastic wrap.
13
Cold completely before slicing.

1161

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. nonfat lowfat sour cream, 2 tsp baking soda, 1 1/2 c. sugar, 1/4 c. margarine softened, and more.

Yes, Banana Nut Bread #2, Hershey's Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread #2, Hershey's Recipe

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