Oriental Green Bean Recipe

Name: Oriental Green Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. green beans; 2 Tbsp. butter; 4 oz. mushrooms, drain (keep juice); 8 oz. water chestnuts, drained; 1/2 c. finely chopped onion; 4 strips crisp bacon; French fried onions; 1 stick butter, melted; enough milk when combined with mushroom juice to equal 1 1/2 c.; 1 1/2 c. sharp Cheddar; 2 tsp. soy; 1/8 t. Tabasco; 1/8 tsp. pepper

Servings: persons

16 oz. green beans
2 Tbsp. butter
4 oz. mushrooms, drain (keep juice)
8 oz. water chestnuts, drained
1/2 c. finely chopped onion
4 strips crisp bacon
French fried onions
1 stick butter, melted
enough milk when combined with mushroom juice to equal 1 1/2 c.
1 1/2 c. sharp Cheddar
2 tsp. soy
1/8 t. Tabasco
1/8 tsp. pepper

1
Melt 2 tablespoons butter and saute vegetables until tender. Drain liquid.
2
Melt stick of butter.
3
Remove from heat.
4
Gradually add 4 tablespoons flour.
5
Stir in milk/mushroom juice.
6
Simmer until thick.
7
Remove from heat.
8
Add Cheddar, soy, Tabasco, salt and pepper.
9
In casserole, combine beans, vegetables, cream sauce, crumbled bacon.
10
Sprinkle French fried onion rings on top.
11
Bake 30 to 40 minutes at 350u00b0 until bubbly.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. green beans, 2 Tbsp. butter, 4 oz. mushrooms, drain (keep juice), 8 oz. water chestnuts, drained, and more.

Yes, Oriental Green Bean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Green Bean

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