Lemon And Avocado Butter Salad Recipe

Name: Lemon And Avocado Butter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce; 1 avocado; 2 nori sheets; 1/4 cup pine nuts; 1/2 cup baby tomatoes; Dressing; 1 cup cashews, soaked 20 minutes; 1/2 cup water; 1 clove garlic; 1 teaspoon onion powder; 2 teaspoons lemon juice; 1/2 teaspoon lemon zest; 1/2 teaspoon salt; 2 teaspoons nutritional yeast (optional); Parmesan Cheese; 1/4 cup macadamias; 2 tablespoons nutritional yeast; 1/4 teaspoon salt

Servings: persons

2 heads butter lettuce
1 avocado
2 nori sheets
1/4 cup pine nuts
1/2 cup baby tomatoes
Dressing
1 cup cashews, soaked 20 minutes
1/2 cup water
1 clove garlic
1 teaspoon onion powder
2 teaspoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon salt
2 teaspoons nutritional yeast (optional)
Parmesan Cheese
1/4 cup macadamias
2 tablespoons nutritional yeast
1/4 teaspoon salt

1
- Cut the leaves from the stalk of the butter lettuce.
2
- Toss in the desired amount of dressing and then rearrange the leaves on the plate so they go from biggest to smallest, as they did when they were part of the original lettuce.
3
- Cut half of an avocado into a fan and place on the plate just to the side of the butter lettuce.
4
- Crush a dry nori sheet with your hands and sprinkle the lettuce with it.
5
- Quarter the baby tomatoes and sprinkle the salad with them, finishing up with a sprinkle of the quick parmesan cheese and the pine nuts.
6
Dressing
7
- Blend all ingredients together in a high-speed blender.
8
- Chill until ready to use.
9
Parmesan Cheese
10
- Use a Microplane to grate the macadamias into a bowl.
11
- Add the nutritional yeast and salt, and then mix thoroughly.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 heads butter lettuce, 1 avocado, 2 nori sheets, 1/4 cup pine nuts, and more.

Yes, Lemon And Avocado Butter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Avocado Butter Salad

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