How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Anchovy Vinaigrette?

You need 4 ingredients. The key ingredients include: 1 clove Garlic, Crushed, 1 whole Anchovy Fillet, 2 Tablespoons Lemon Juice, 1/4 cups Extra Virgin Olive Oil.

Is Lemon Anchovy Vinaigrette suitable as salads?

Yes, Lemon Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Anchovy Vinaigrette Recipe

Name: Lemon Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Crushed; 1 whole Anchovy Fillet; 2 Tablespoons Lemon Juice; 1/4 cups Extra Virgin Olive Oil

Lemon Anchovy Vinaigrette – a delicious recipe with clove Garlic, Anchovy Fillet, Lemon Juice, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove Garlic, Crushed
1 whole Anchovy Fillet
2 Tablespoons Lemon Juice
1/4 cups Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Lemon Anchovy Vinaigrette

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